Chef James Harrison
Dallas, Texas

Chef James Harrison is a Dallas-born culinary artist whose passion for food is deeply rooted in the rich flavors and diverse culinary traditions of his hometown. Raised in the heart of Texas, James's early exposure to the vibrant local food scene inspired a lifelong love for cooking, which he honed through years of both formal education and hands-on experience in kitchens across the country.

James's culinary journey began at the Art Institute of Dallas, where he refined his technique and expanded his understanding of global cuisine. After graduation, he remained in Dallas, eager to showcase the bounty of his home state through a refined yet approachable lens. His cooking celebrates the bold flavors of Texas, with an emphasis on locally sourced ingredients and a modern twist on traditional Southern comfort food.

Having worked in some of Dallas's top restaurants, Chef Harrison has earned a reputation for his innovative approach to Southern cuisine, combining classic techniques with contemporary flair. His dishes are known for their perfect balance of boldness and finesse, drawing inspiration from both his Southern roots and his travels around the world.

In addition to his work in the kitchen, Chef James is passionate about mentorship, working to inspire the next generation of chefs and actively participating in local food events and charity initiatives. Whether he's plating a dish or teaching a cooking class, Chef Harrison's commitment to excellence and community shines through in everything he does.

When he's not in the kitchen, Chef Harrison enjoys exploring the evolving Dallas food scene, spending time with his family, and supporting local farmers and artisans.